Copyright Nana’s Byrek - 2022
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness.” “Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.”
PIZZA
APPETIZERS
SALADS & SOUP
QUESADILLAS
NANA’S BYREK
GRINDERS
KID’S MENU (Under 12)
ENTRÉES
DESSERTS
NANA’S BYREK
PIZZA
APPETIZERS
GRINDERS
Copyright Nana’s Byrek - 2022
SALADS & SOUP
QUESADILLAS
KID’S MENU (Under 12)
ENTRÉES
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness.” “Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.”
DESSERTS
